Meet Chase Powell, the culinary maestro behind Exclusive Eats. From humble beginnings at Morgan State University, where he sold plates to friends and faculty, Chase has transformed his passion for cooking into a thriving catering business. Based in Prince George's County, Maryland, Exclusive Eats serves the Prince George's and Baltimore County areas. Fun fact: Chase started honing his culinary skills at the tender age of 5, drawing inspiration from esteemed chefs like Anthony Bourdain, Emeril Lagasse, and Wolfgang Puck.

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Cooking holds a special place in Chase's heart. It began as a journey of self-reliance and grew into a deep love for the artistry of food. From studying different chefs to mastering various dishes, his culinary expertise flourished alongside his natural knack for customer service. Word of his delectable creations spread among friends, athletes, and even celebrities.

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For Chase, the kitchen is a sanctuary—a place where chaos fades and a sense of presence and connection takes hold. Cooking has become a powerful medium for bonding with his father, who ignited his passion for this transformative craft. The joy of witnessing others savor his meals fills Chase with immense happiness.

                                                                                                                                                     - Chef Chase